Born from a little matcha bar in Fremantle, Love Ya So Matcha is built on the belief that a bowl of matcha is more than a drink — it is a pause, a ritual, a small act of care in the middle of an ordinary day. Their ceremonial-grade house blend is sourced from the tea fields of Kagoshima, Japan: organic, stone-ground, and the very same matcha tested, sampled and served at the LYSM bar every single day.
Alongside the tea itself come the traditional tools of chanoyu — the hand-crafted bamboo chasen, the bowl, the scoop — chosen so the whole ritual can live in your own kitchen. Shared with us through workshops and friendship, Love Ya So Matcha carries the generational craft of Japanese tea culture with warmth, humour and a whole lot of love.
